If you have an interest in Zanzibar cuisine, this traditional cooking class is the easiest way to get closer, by joining us, you’ll learn and get full instruction about cooking procedures and ingredient required but also the history and the stories related to the different dishes you will cook. You will learn how to make the Zanzibar’s finest foods Like Biriani, Pilau, Muhogo wa Nazi, Ndizi, mbivu, and Zanzibar roost. These are ideal choices to discover the wonderful world of Zanzibar cuisine. This traditional cooking class starts from the local Market in Stone Town (Darajani Market) where you will do shopping all ingredient required and have some Zanzibar local Market experience.